Curry Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. sour cream
1/2 c. sliced green onions
1/2 c. raisins
1/2 c. coarsely chopped dry roasted peanuts
1 tsp. curry powder

Preparation

Mix cheese and sour cream. Add other ingredients. Form ball and wrap in Saran Wrap.
When ready to serve, roll in toasted coconut.
Leave at room temperature about 1/2 hour before serving. Pour about 1/2 cup Major Grey's chutney over.
Serve with crackers. Make at least 2 days ahead for flavors to mix.