A Christmas Salad - cooking recipe

Ingredients

1 large box apricot Jell-O
1/2 c. pecans
1 c. miniature marshmallows
4 chopped bananas
1 large can crushed pineapple, drained (save juice)
1/2 c. sugar
1/2 c. pineapple juice
2 eggs, slightly beaten
8 oz. cream cheese

Preparation

Cook until thick.
Let cool.
Put on top of Jell-O that has jelled.
Add Cool Whip on top.