Strawberry Pie - cooking recipe

Ingredients

1 qt. strawberries
2 c. sugar
6 Tbsp. strawberry jello
6 Tbsp. cornstarch
2 c. water
2 baked pie shells or 2 (8-inch) pies
whipped cream

Preparation

Bring sugar, jello, cornstarch and water to boil; boil for 10 minutes.
Cool.
Place sliced and washed berries in baked pie shell.
Pour filling over berries.
Cool in refrigerator.
Serve with whipped cream.