Zucchini Bread - cooking recipe

Ingredients

3 c. all-purpose flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
3 eggs
2 c. sugar
1 c. vegetable oil
2 tsp. vanilla
2 c. shredded zucchini
8 oz. crushed pineapple (optional)
1 c. coconut (optional)
3/4 c. nuts, chopped (optional)

Preparation

Combine first 4 ingredients; beat eggs in large bowl.
Add sugar, oil and vanilla.
Beat until creamy.
Add dry ingredients; put in zucchini.
Spoon into two floured loaf pans.
Bake at 325\u00b0 for 1 hour.
May want to check after 45 minutes.
Done when toothpick comes out clean.