Frozen Bread Caramel Rolls - cooking recipe

Ingredients

2 loaves frozen bread dough
1/2 c. butter
1 c. brown sugar
2 small pkg. regular vanilla pudding (not instant)
2 Tbsp. milk
1 tsp. cinnamon

Preparation

Thaw bread; don't allow it to raise.
Grease 9 x 13-inch pan. Tear (or cut) one loaf into pieces and drop into pan.
Melt butter, add rest of ingredients and beat until smooth.
Pour over the bread.
Tear up second loaf and put on top.
Try to piece in any empty spots.
Let raise 2 1/2 to 3 hours.
Bake at 350\u00b0 for 30 minutes.