Poluorones - Mexican Wedding Cakes - cooking recipe
Ingredients
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1 c. butter
1/2 c. sifted powdered sugar
1 tsp. vanilla
2 c. all purpose flour
1/2 c. finely chopped pecans
1/8 tsp. salt
powdered sugar
Preparation
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Cream butter, 1/2 c. powered sugar and vanilla.
Combine flour, pecans and salt. Stir into butter mixture.
Shape dough in 1-inch balls.
Place on ungreased baking sheet.
Bake in 325\u00b0 oven 20 - 25 minutes till lightly browned.
Roll warm cookies in powdered sugar.
Sprinkle with additional chopped pecans if desired.
Makes 36 cookies.
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