Chicken Fajitas - cooking recipe

Ingredients

1/4 c. fresh lime juice
1/4 c. soy sauce
2 Tbsp. olive oil
2 chicken breasts (skinless, boneless), cut in thin slices
1 green and 1 red pepper, sliced into strips
1 onion, cut into thin wedges
4 to 6 (8-inch) tortillas (flour-type)
1 Tbsp. olive oil
grated cheese

Preparation

Prepare marinade with lime juice, soy sauce and olive oil; cover chicken and refrigerate several hours.
Turn every now and then.