Fruit Cobbler - cooking recipe

Ingredients

1 stick butter
3/4 c. sugar
3/4 c. plain flour
1 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
1 can or 1 1/2 pt. favorite fruit

Preparation

Melt butter and add flour, baking powder, sugar and milk. Mix well. Pour in 8 x 8 or 9 x 9 baking dish (greased). Add fruit on top; do NOT stir. Bake at 350\u00b0 for 30 minutes.