Moist And Creamy Coconut Cake - cooking recipe

Ingredients

1 (2 layer size) pkg. yellow cake mix with pudding (Pillsbury mix)
1 1/2 c. milk
1/2 c. sugar
2 c. Baker's Angel Flake coconut
3 1/2 c. or 8 oz. Cool Whip

Preparation

Prepare cake mix as directed on package in 13 x 9-inch pan. Cool 15 minutes, then poke holes in cake with utility fork.