Corn Tofu Slices - cooking recipe

Ingredients

1 (16 oz.) pkg. tofu
3/4 c. cornmeal
1/2 tsp. garlic powder
1/2 tsp. thyme
1/2 tsp. marjoram
1/2 tsp. summer savory
oil (for frying)

Preparation

Heat oil in frying pan.
Combine cornmeal, garlic and herbs. Cut tofu in 1/4-inch thick slices.
Place slices, one at a time, in cornmeal mixture and coat evenly.
Place in frying pan and brown both sides.
Use in sandwiches with pickles, tomatoes, lettuce, mustard, etc.