Pancakes - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
2 tsp. baking powder
2 Tbsp. sugar
2 eggs, separated
1 3/4 c. milk
2 Tbsp. oil

Preparation

Sift flour, salt, baking powder and sugar.
Beat egg whites until stiff; set aside.
Beat egg yolks until light; add milk. Mix in dry ingredients.
Stir in oil.
Fold in egg whites.
Cook on hot griddle.