Coconut Chiffon Pie - cooking recipe

Ingredients

1 (10-inch) baked pie shell
1 pkg. gelatin in 1/4 c. cold water
4 Tbsp. flour
1/2 c. sugar
1/2 tsp. salt
1 1/2 c. milk
1/2 tsp. almond flavoring
1/2 tsp. vanilla
3 egg whites
1/2 c. sugar
1 c. whipped cream
3/4 c. coconut

Preparation

Soak gelatin in cold water.