Twinkie Cake - cooking recipe

Ingredients
    1 (8 oz.) can Eagle Brand sweetened condensed milk
    1 pkg. instant vanilla pudding
    8 oz. sour cream
    8 oz. Cool Whip topping
Preparation
    Mix Eagle Brand milk with vanilla pudding;
    refrigerate 10 minutes.
    Mix with sour cream and Cool Whip; add to pan.

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