Date Nut Cake - cooking recipe

Ingredients

1 1/2 c. pecans, chopped fine
1 1/2 c. graham crackers, crushed fine
1 1/2 c. dates, chopped
1 1/2 Tbsp. melted butter
1 1/2 tsp. baking powder
1 1/2 c. sugar
1 1/2 Tbsp. flour
2 1/4 tsp. vanilla
6 eggs, beaten separately
1/2 pt. whipping cream

Preparation

Cream sugar and butter until light.
Add egg yolks, flour, baking powder, cracker crumbs, chopped nuts, dates and vanilla. Fold in beaten egg whites.
Pour into 3 greased and floured cake pans.
Bake in a 325\u00b0 oven for 25 to 30 minutes.
Check for doneness.
Put together with whipped cream.