Double Chocolate Brownies - cooking recipe

Ingredients

3/4 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1/3 c. butter
3/4 c. sugar
2 Tbsp. water
1 tsp. vanilla
2 eggs
1 (12 oz.) pkg. chocolate chips

Preparation

Combine flour, baking soda and salt in small bowl.
Put butter, sugar and water in a pan and bring to boil.
Add 1/2 package chocolate chips, vanilla and eggs.
Beat in dry ingredients.
Add remaining chocolate chips.
Put into greased 9-inch square pan.
Bake 30 to 35 minutes at 325\u00b0.