Potato Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
4 c. hot mashed potatoes
1 egg, beaten
1/3 c. finely chopped onions
1/4 c. chopped chives (optional)
1 tsp. salt
dash of pepper

Preparation

Combine softened cheese and potatoes.
Mix until blended.
Add remaining ingredients.
Place in 1-quart casserole.
Bake in 350\u00b0 oven for 45 minutes.
(You can make the night before and bake it the next day.)