Four Bean Soup - cooking recipe

Ingredients

1/2 c. pinto beans
1/2 c. navy beans
1/4 c. split peas
1/4 c. lentils
1 small onion, chopped
1/2 tsp. garlic powder
1/2 tsp. summer savory
1 bay leaf
1/2 Tbsp. parsley, dried
1/2 Tbsp. chives, dried
1 tsp. baking soda
2 c. blended tomatoes

Preparation

Place all ingredients, except tomatoes, in a large pot.
Add 5 cups water.
Bring to a boil, and then lower the heat to a simmer. Cook until beans are soft.
Add tomatoes and more water to desired consistency.
Salt to taste.