Bountiful Salad - cooking recipe

Ingredients

1 c. chopped cauliflower
1 c. chopped broccoli
1 c. sliced 1/4 inch carrot
1 c. chopped green pepper
1 c. peeled, seeded, chopped cucumber
1/2 c. mayonnaise
1/2 c. sour cream
1/4 c. French dressing
2 Tbsp. sugar
2 Tbsp. green onion
1 Tbsp. tarragon vinegar
1 tsp. salt

Preparation

In a large bowl, toss all ingredients.
Cover.
Refrigerate 6 hours or overnight.
Yield:
6 (3/4 cup) servings.