Potato Casserole - cooking recipe

Ingredients

5 to 6 red potatoes
1/2 c. self-rising flour
1 stick margarine
5 to 6 ripe tomatoes
5 to 6 onions
1 tsp. salt

Preparation

Butter casserole dish.
Peel potatoes and slice whole.
Layer dish or pan across bottom with potatoes.
Peel onions; slice across, making thin slices.
Layer on top of thin sliced potatoes. Peel tomatoes and slice thin; layer on top of onions.
Sprinkle with 1/2 salt.
Sift thin layer flour over tomatoes.
Slice margarine and lay on top of flour.
Repeat entire process.
Bake in oven at 350\u00b0 for about 45 minutes.