Pineapple Cool Whip Cake - cooking recipe

Ingredients

8 oz. Cool Whip
20 oz. can crushed pineapple, drained
8 oz. Philly cream cheese
1 small box vanilla pudding (not instant)
1 box yellow or white cake mix

Preparation

Prepare pudding as directed on box.
After pudding thickens, add cream cheese, stirring well until it melts.
Set aside. Prepare cake mix as directed on box.
Let cool for 10
minutes after baking.
Spread pudding mixture over cake.
Sprinkle drained crushed pineapple on top of pudding mixture.
Spread Cool Whip over pineapple and pudding.
Chill and serve.
Very good!