No Peek Stew - cooking recipe

Ingredients

2 lb. stew meat
4 to 5 carrots
3 to 4 onions
5 to 6 potatoes
5 Tbsp. tapioca
1 can tomatoes
1 can beef consomme
celery
salt
pepper
garlic powder

Preparation

Cut up vegetables and meat; put in a large, greased casserole dish with cover.
Mix tomatoes, soup, tapioca, salt, pepper and garlic.
Mix with meat and vegetables.
Bake at 350\u00b0 for 2 1/2 to 3 hours.
No peeking!!