Smothered Ground Beef - cooking recipe

Ingredients
    2 lb. ground beef
    1 tsp. salt
    pepper to taste
    1 c. cream of mushroom soup
    1 c. water
Preparation
    Brown ground beef in skillet. Add salt, pepper, mushroom soup and water. Cover and cook slowly for 20 minutes. Serve on hard toast, corn bread or mash potatoes.

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