Old-Fashioned Rice Pudding - cooking recipe

Ingredients

4 eggs, beaten
1/2 tsp. salt
1/3 c. sugar
2 tsp. vanilla
1 1/2 tsp. grated lemon peel
3 c. milk
1 1/2 c. cooked rice
1/2 c. raisins

Preparation

Combine egg, salt, sugar, vanilla and lemon peel in buttered 2-quart casserole.
Combine milk, rice and raisins.
Stir in egg mix.
Set casserole in pan of hot water filled to 1-inch of top of casserole.
Bake uncovered at 300\u00b0 for 1 1/2 to 2 hours.
Stir after 30 minutes.