Fruit Cocktail Cake - cooking recipe

Ingredients

2 eggs
3 c. flour
2 tsp. soda
2 c. sugar
1 large can (No. 2 1/2) fruit cocktail (do not drain)
1 tsp. salt
1 c. brown sugar
1 c. chopped nuts

Preparation

Beat eggs and add fruit cocktail.
Sift all dry ingredients together.
Mix in with eggs and fruit cocktail.
Pour into greased and floured loaf pans.
Mix brown sugar and chopped nuts; sprinkle over the mixture.
Bake 40 minutes at 325\u00b0.