Peach Cobbler - cooking recipe

Ingredients

1 stick oleo
3/4 c. flour
3/4 to 1 c. sugar
1 tsp. baking powder
1 lb. can sliced peaches
1/2 c. milk
dash of salt

Preparation

Melt oleo in baking dish (slowly, do not burn).
Sift dry ingredients together and mix with milk.
Pour over oleo, then pour fruit over all.
Bake about 30 to 35 minutes at 325\u00b0.