Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large pkg. vanilla instant pudding
1 large can crushed pineapple, drained
2 cans (20 oz.) pie filling (any flavor)
1 large Cool Whip
2 c. chopped pecans
maraschino cherries

Preparation

Bake cake in 2 layers as directed on box and let cool.
Crumble one layer in bottom of bowl.
Spread half pudding mixture that has been made according to package instructions on top.
Put on half can of pineapple, 1 can pie filling, half Cool Whip and half pecans and cherries.
Repeat the process and chill.