Cherry Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple, drained
1 can Eagle Brand condensed milk
1 c. pecans, chopped
1 large Cool Whip

Preparation

Mix cherry pie filling, pineapple (drained) and Eagle Brand milk.
Add large Cool Whip and nuts.
If the color is not pink enough, add a touch of red food coloring.
Refrigerate.