Chicken Pot Pie - cooking recipe

Ingredients

4 c. diced chicken
1 can cream of chicken soup
1 can chicken broth
1 can peas and carrots, drained
1 1/2 c. flour
2 tsp. baking powder
1 1/2 c. buttermilk
1/2 c. butter (not oleo)

Preparation

Mix chicken, soup, broth and drained peas and carrots.
Mix flour, baking powder, buttermilk and butter; spread on top of first mixture.
Place ingredients in 13 x 9-inch pan, greased.
Bake at 350\u00b0 for 1 hour, uncovered.