Fruit Cobbler - cooking recipe

Ingredients

1 (1 lb.) can fruit
1 c. water
1/3 c. sugar
2 Tbsp. butter
3/4 c. sugar
3/4 c. flour
1 tsp. baking soda
1/4 tsp. salt
1/2 c. milk

Preparation

Heat fruit, water and 1/3 cup sugar until it comes to a boil. Mix 3/4 cup sugar, flour, baking soda, salt and milk.
Melt butter in a flat baking dish (rather deep).
Pour in hot fruit mixture, then pour in batter on top.
Cook about 30 minutes in a 350\u00b0 oven.