Jean'S Meat Loaf - cooking recipe

Ingredients

4 lb. lean ground beef
4 eggs
1 medium chopped onion
3/4 c. chopped green pepper
1 Tbsp. chili powder
1/2 c. skim milk
pepper to taste
crushed crackers

Preparation

Mix beef, eggs, milk and seasonings together well.
Add enough cracker crumbs for meat to be shaped into 2 loaves.
Place in roaster.
Score on top and place a strip of bacon on top.
Pour catsup around the meat.
Pour on another 1 to 1 1/2 cups of milk. Bake at 325\u00b0 to 350\u00b0 for 3 hours.