Cinnamon-Nut Coffee Cake - cooking recipe

Ingredients

1 box yellow cake mix (without pudding)
1 small box instant vanilla pudding
1 small box butterscotch pudding
4 eggs
1/2 c. oil
1 c. water
1/2 c. sugar
1 1/2 tsp. cinnamon
1/2 c. chopped nuts (pecans or walnuts)

Preparation

Beat cake mix, vanilla pudding, butterscotch pudding, eggs, oil and water for 10 minutes.
Pour 1/2 batter in a greased 9 x 13-inch pan.
Mix sugar, cinnamon and nuts.
Mix 1/2 of second mixture through batter with a knife.
Pour remaining batter over top. Swirl rest of second mixture through batter.
Bake at 350\u00b0 for 40 to 45 minutes.