Bisquick Raspberry Swirl - cooking recipe

Ingredients

2 c. Bisquick
3 Tbsp. granulated sugar
1/4 c. butter
1 c. powdered sugar
2 pkg. (16 oz.) cream cheese
1 c. whip cream
1 (10 oz.) pkg. raspberries

Preparation

Heat oven to 375\u00b0.
Mix Bisquick, sugar and butter until crumbly.
Press in 13 x 9-inch pan.
Bake 10 minutes.
Cool.