Jello Pound Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
4 eggs
2/3 c. cooking oil
2/3 c. water
1 pkg. Jell-O gelatin (any flavor)

Preparation

Mix all of the ingredients for 5 minutes at medium speed. Pour the batter into a greased and floured tube pan.
Bake at 350\u00b0 for 1 hour.
Cool.
Frost, if desired, or serve with fruit.
This cake is delicious as is.