Sausage And Vegetable Bake - cooking recipe

Ingredients

1 lb. Italian mild sausage
4 medium potatoes, peeled and quartered
1 green pepper, cut in strips
1 medium onion, slivered
salt and pepper to taste

Preparation

Pour 1/2 of water into 13 x 9 x 2-inch baking dish.
Prick sausage in several places and cut apart.
Evenly distribute sausage in pan.
Surround with potatoes, peppers and onion.
Salt and pepper lightly.
Bake at 350\u00b0 for 1 hour, basting occasionally.