Yellow Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
3 c. sugar
6 eggs
3 c. sifted flour
1/2 pt. whipping cream
2 tsp. butter flavoring
2 tsp. vanilla
1/2 tsp. salt

Preparation

Whip cream to soft peaks and set aside.
Cream butter and sugar well.
Add eggs, one at a time, and beat well after each addition.
Add flour, salt and flavorings and mix well.
Fold in whipped cream with a rubber spatula.
Pour mixture into greased and floured stem pan or Bundt pan.