Ingredients
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1/2 c. butter (room temperature)
1/3 c. sugar
3/4 tsp. vanilla extract
1 c. all-purpose flour
1/3 c. crushed regular potato chips
1/3 c. chopped walnuts or pecans
1 Tbsp. additional sugar
confectioners sugar
Preparation
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Preheat oven to 350\u00b0.
In a medium bowl beat together butter, 1/3 cup sugar and vanilla until light and fluffy.
Add flour, beating until blended.
Stir in potato chips and nuts.
Shape into 1 inch balls.
Place 3 inches apart on baking sheet.
Flatten cookies with bottom of glass dipped in additional sugar.
Bake 12 to 15 minutes or until edges are lightly browned.
While cookies are still slightly warm, sift confectioners sugar over their tops.
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