Tortillas (Flour) - cooking recipe

Ingredients

3 c. flour
1 1/2 Tbsp. salt
1/3 c. shortening
1/2 c. cold water

Preparation

Cut shortening in flour and salt.
Add water, enough to make a soft but not sticky dough.
Make into 18 balls.
Set aside about 30 minutes.
Roll out about 1/8-inch thick.
Bake on hot griddle. Serve warm with beans or chile con carne.