Chicken And Rice Casserole - cooking recipe

Ingredients

bacon strips, uncooked
1 c. uncooked Minute rice
chicken (boneless and skinless), uncooked
1 can cream of chicken soup with 10 oz. milk *

Preparation

*If you want it creamy, mix with 1 cup of milk.
Cover bottom of baking dish with strips of bacon.
Add uncooked Minute rice over bacon.
Cover rice with chicken.
Mix soup and milk in separate bowl, then pour over everything in the dish.
Bake at 350\u00b0 for 1 1/2 hours.