Miniature Red Cheese Balls - cooking recipe

Ingredients

1 c. grated cheese
1 (3 oz.) pkg. cream cheese
1/4 c. chopped pitted ripe olives
1 Tbsp. light cream
3 Tbsp. sherry
1/2 tsp. Worcestershire sauce
dash of garlic, onion and celery salt
1 (3 oz.) pkg. dried beef, finely chopped

Preparation

Mix all ingredients together.
Make into small balls. Refrigerate.