Beef Bourguignon - cooking recipe

Ingredients

1 c. onion, sliced
1/4 c. butter
3 lb. round steak, cut in 1 1/2-inch cubes
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 lb. button mushrooms
1/2 tsp. thyme
1/2 tsp. marjoram
3 drops garlic juice
2 c. beef bouillon
1 c. red Burgundy wine

Preparation

Saut onions in butter in a heavy saucepan until tender.
Add meat and brown on all sides.
Add flour, salt, pepper, herbs and garlic juice.
Stir until smooth.
Add 1 1/2 cups bouillon and 1/2 cup wine.
Simmer 3 hours.
Add mushrooms.
Cook 1 hour more; add remaining bouillon and wine as needed.