Fruit Cake - cooking recipe

Ingredients

1 lb. butter or oleo
3 c. white sugar
6 egg yolks
2 oz. bottle lemon extract
3 Tbsp. wine or fruit juice
3 c. flour
1 tsp. soda
1 lb. white raisins
8 oz. candied cherries
8 oz. candied pineapple
1 qt. pecans
pinch of salt
2 c. flour

Preparation

Cream butter and sugar; add lemon extract and wine or fruit juice.
Combine flour and soda.
Coat fruit and pecans with flour mixture; add butter and sugar mixture.
Add six egg whites, which have been stiffly beaten.
Bake at 300\u00b0 for about 1 1/2 hours. Makes 3 loaf pans.