Creamy Baked Chicken Breast - cooking recipe

Ingredients

8 deboned chicken breasts
8 slices Swiss cheese (may use Mozzarella/Provolone)
1 can cream of chicken soup
1/4 c. dry white wine
1 c. herb seasoned stuffing mix, crushed
1/4 c. melted oleo

Preparation

Arrange chicken in lightly greased 9 x 13 x 2-inch pan.
Top with cheese.
Combine soup and wine.
Pour over chicken.
Sprinkle with stuffing mix.
Drizzle oleo over crumbs.
Bake at 350\u00b0 for 45 to 55 minutes.