Festive Potato Salad - cooking recipe

Ingredients

8 medium red potatoes, cooked and cubed
2 celery ribs with leaves, thinly sliced
2 green onions with tops, chopped
4 hard-cooked eggs, chopped
1/2 cup chopped peeled cucumber
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
1 1/4 cups mayonnaise
1/4 cup sour cream
1/4 cup plain yogurt
1 Tbsp. minced fresh basil*
1 Tbsp. marjoram*
1 Tbsp. dill*
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. pepper
4 plum tomatoes, coarsely chopped
1 cup frozen peas, thawed
1 cup (4 oz.) shredded cheddar cheese

Preparation

In a large bowl, combine the first seven ingredients.
In another bowl, combine the mayonnaise, sour cream, yogurt and seasonings.
Pour over potato mixture;
toss to coat.
Gently stir in tomatoes, peas and cheese.
Cover and refrigerate until serving.