Carrot And Orange Salad With Dill - cooking recipe

Ingredients

1 navel orange
6 carrots, about 1 1/4 lb., pared and grated
1 Tbsp. red wine vinegar
1/2 c. fresh orange juice
1/2 tsp. grated orange zest
2 Tbsp. fresh dill

Preparation

Working over a bowl, peel and cut the white membrane away from the orange.
Slice it into segments and set aside.