Chicken Stew - cooking recipe

Ingredients

6 chicken legs and thighs
2 chicken bouillon cubes
3 or 4 carrots, cut up
2 small onions
1 1/2 c. water
1 (16 oz.) can tomatoes
2 sticks celery, cut up
1 pkg. Equal or Sweet 'N Low

Preparation

Cook chicken until tender.
Pour off all fat and debone chicken.
In a pot, combine chicken, water, bouillon and all ingredients.
Cook over medium heat for 45 minutes.
Season to taste.
(I like Mrs. Dash table blend and/or extra spicy.)
Serves 3 to 5.