Homemade Salami - cooking recipe

Ingredients

5 lb. cheap hamburger
5 tsp. Morton Tender Quick salt
2 1/2 tsp. mustard seed
2 Tbsp. black pepper
1 tsp. hickory smoke salt
2 1/2 Tbsp. garlic salt

Preparation

Mix all ingredients together.
Remix once a day for the first 3 days.
On the fourth day, shape into rolls.
Bake on broil rack oven pan to catch drippings.
Bake at 150\u00b0 for 10 hours. Refrigerate after cooking.
Slice very thin.
Makes 6 rolls.