Linguini And Clams - cooking recipe

Ingredients

linguini, cooked
can of clams (in broth)
lemon juice
Progresso white clam sauce
onion, chopped
Parmesan cheese

Preparation

Saute onion, then heat clam sauce and clams thoroughly.
Spoon over cooked linguini with a squeeze of lemon juice and top with Parmesan cheese.
Serves 2 to 4.