Strawberry Jam - cooking recipe

Ingredients

4 c. berries (after crushed)
8 c. sugar
1 3/4 c. boiling water
2 pkg. Sure-Jell

Preparation

Mix berries and sugar and let stand 1 hour (stir often).
Add to boiling water the Sure-Jell and boil 1 minute.
Pour over berries and stir until juice is clear and begins to thicken.
Put in jars and let stand 12 hours.
Seal and freeze.
Makes approximately 12 pints.