*Brownies - cooking recipe

Ingredients

2 sticks margarine
4 eggs
2 tsp. vanilla
1 c. nuts (pecans or walnuts)
2 c. white sugar
1 c. all-purpose flour
4 (1 oz.) blocks unsweetened chocolate

Preparation

Cream sugar and margarine.
Add eggs, one at a time.
Add chocolate, which has melted and cooled, then add vanilla.
Add sifted flour and blend.
Add nuts and mix into batter well.
Bake in a greased 13 x 9 x 2-inch sheet cake pan for 35 to 45 minutes in a 350\u00b0 oven.
Let cool before cutting.
Makes 2 dozen 2 x 2-inch brownies.