Bishop'S Chocolate Pie - cooking recipe

Ingredients

6 Hershey bars
16 lg. marshmallows
1/2 c. milk
1 c. whipping cream
Graham cracker pie crust

Preparation

Take Hershey bars, milk and marshmallows and melt in double boiler or microwave.
When cool, add whipping cream, place in graham cracker crust, cool in refrigerator until firm.